I followed a Jaime Oliver recipe for curry, which started with grating onion, ginger and garlic. I liked the curry, but grating an onion is a miserable job. He said that technique unlocked the onion’s ‘sweetness’. How much difference do you think I’d notice if I used a food processor?
Jamie Oliver does terrible things to a LOT of recipes. Remember when he tried to “enhance” a Tandoori chicken recipe and called it literally “Empire Chicken”?