ShadowAndFlame@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-21 year agoMy first brisket, smoked in a Weber kettle via the snake methodmessage-squaremessage-square3fedilinkarrow-up12arrow-down10file-text
arrow-up12arrow-down1message-squareMy first brisket, smoked in a Weber kettle via the snake methodShadowAndFlame@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square3fedilinkfile-text
minus-squarei_understand@mastodon.sociallinkfedilinkarrow-up1·1 year ago@kyden @ShadowAndFlame you create a line of charcoal and light one end.
minus-squareKyden Ulrik@l.cackl.iolinkfedilinkEnglisharrow-up1·1 year agoApologies! Perhaps because I just subscribed to !foodporn@lemmy.world I didn’t see the previous 26 day old reply. Very cool! I’ve never heard of that before!
@kyden @ShadowAndFlame you create a line of charcoal and light one end.
Apologies! Perhaps because I just subscribed to !foodporn@lemmy.world I didn’t see the previous 26 day old reply. Very cool! I’ve never heard of that before!