'Right in the firing line': New lab-grown milk substitute could threaten NZ's dairy sector - eviltoast
It's called precision fermentation - creating cow protein in the lab - and could replace dairy ingredients.
  • purrtastic@lemmy.nzOP
    2·
    6 months ago

    Milk is an end product. Precise fermentation is a better technology to produce it than cows.

    • pluckytree@lemmy.nz
      11·
      6 months ago

      Better how? Certainly not more nutritious but having some new feature that adds convenience or uniformity. Processing always has side effects, usually discovered decades later. Trans fats, artificial sweeteners, refined grains, the list goes on.