Gas stoves increase nitrogen dioxide exposure above WHO standards – study - eviltoast
Science Advances report also finds people of color and low-income residents in US disproportionately affected
  • halcyoncmdr@lemmy.worldEnglish
    33·
    6 months ago

    Also not everyone is doing western dishes everyday. The world is kinda big if you haven’t realise and there’s shit tons of cuisine that doesn’t do deglazing.

    You’re right. Cooking with a wok is famous for working best on electric and induction cooktops.

    • Annoyed_🦀 @monyet.cc
      51·
      6 months ago

      You’re in luck! As a chinese my cuisine works well with induction cooktop too, thanks to the invention of wok pan

    • chemicalprophet@lemm.ee
      2·
      6 months ago

      Y’all are kind of strawmanning me because we were specifically speaking of a portable induction burner. To do any of the things we’ve been speaking about you need a good exhaust fan which are paired with ranges which are not portable induction cooktops. In order to do any real cooking from any culture you’ll need the full range setup. That is what I was arguing with my snarky comment.