Shows like Master Chef and Hell's Kitchen are designed to glamorize low-paying, labor intensive restaurant jobs and recruit people into the field. - eviltoast
  • PickTheStick@lemmy.world
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    1 year ago

    Man, I hate that constant night/day rotation. I didn’t mind it when it was once per year, but when we switched to once per month, it sucked. I can’t imagine doing it every period.