I work at a newly opened restaurant and we had photographers come in to take pictures of the food. My friend is in charge of our salad station and created this masterpiece.
I work at a newly opened restaurant and we had photographers come in to take pictures of the food. My friend is in charge of our salad station and created this masterpiece.
Honestly I want every dish I serve to fully impress each customer who receives it.
I want them to look at what I made and say “That’s gorgeous”. If you’re not fully satisfied with appearance, plating, or taste, then I consider it a failure.