[I ate] Molten Lava Charcoal Bao in Hong Kong - eviltoast

This was at a small mom and pop dim sum place in Wan Chai.

  • terawatt@lemmy.worldOPEnglish
    8·
    1 year ago

    Molten lava bao are made with a runny egg custard-like center; it’s sweet and slightly salty. The black color I think comes from charcoal powder. I always like to end my dim sum meals with this if its available.