Chana Masala practically obscured by coriander and red onion - eviltoast

I added spinach and peas. With store bought breads, because I’m rubbish at bread.

  • Doublepluskirk@lemmy.worldOP
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    8 months ago

    Great answer. It’s really easy to underestimate how long to cook down the onions and tomatoes to get the right flavour profile. I know it took me a while to get down.