Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Cocoa goes great in all kinds of stews and braises, but unfortunately a lot of times people hear “cocoa” and immediately jump to “ew, chocolate in my chili? Gross!”