Coffee fedi, help me out!
I’m getting more and more milk/lactose intolerant as I get older, but lactose free milk is too sweet for me.
I don’t sweeten my coffee, and even lactose free milk with no sweetener else makes my coffee too sweet.
So, what do I replace my milk with when I order coffee?
A friend recently made me black coffee with a little honey and it was excellent. There was only enough honey to take the bitter edge off the coffee without getting too sweet. Although my friend did use some high quality beans I wouldnt normally use so I’m not sure it will work on the cheap stuff most commercial places use.