It’s just water in a can. How did Liquid Death become a billion-dollar brand? - eviltoast
  • Ookami38@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    2
    ·
    8 months ago

    They taste more mineral water than seltzer water to me. Much more similar to a Perrier than a LaCroix. To me, at least, this means they taste fine cold, but start to go off pretty quick as it heats up and flattens. So, they have the same problem I have with Perrier, in that they’re in larger containers and thus more prone to getting warm before you finish it.