I’ve just realised that most people kinda just add the beans in direct which isn’t what I meant. Whoops - yeah nah I turn them into refried beans and add them in. Directly throwing in black beans never seems to work in my opinion. Also a big fan of just like, making a really big aloo Tika (an Indian potato cake) and using it as a burger. They’re really good and the burger king where I live used to actually sell them as their main veggie option before BM muscled all the decent veggie options out. Falafel burgers are also really good, but alas they’re kinda a lot of work because of all the soaking and deep frying.

My holy grail of veggie burgers is this one spinach burger I had all the time as a kid because they always had leftovers of them at school sausage sizzles and I’d get the extras for free. It was probably some deep freeze bulk thing but goddamnit one day I’ll make a spinach burger that doesn’t taste like some sort of goddawful diet thing.

Also honestly in general fake meat in general just does not do it for me. I’d rather eat a dish that’s veggie and works with that to make something different and good instead of trying to make a subpar copy.