Why do my onions lose their flavor when I steam them/saute them on water? - eviltoast

They keep their flavor when I fry them, but I’d like to cut down on fried things.

    • jarfil@beehaw.org
      3·
      8 months ago

      I think you meant that the other way:

      • Uncooked: full favor, already edible
      • Boiled/steamed: cooked through and through, flavor goes into the water
      • Fried: high temperature, mallard reaction, seals the flavor inside, often leaves the inside uncooked