What is your favorite alcoholic cocktail? - eviltoast

Or what has been your go to lately? I’m usually a whiskey and ginger kinda guy but I’m trying to branch out a little these days. What’re you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
    • eightpix@lemmy.world
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      8 months ago

      I used to love them.

      Then, 20 yo me decided to split a 26er into two glasses, top up with tonic and a twist of lemon. Waited til my buddy showed, put on some music and drank them in under 45 minutes. 30 minutes after that, we are standing in a snowstorm, in t-shirts (because we dont want to pay for coat check), outside a bar (we walked from our place), waiting in line to get in. An hour after that, we say fuck it, walk home, and proceed to have the worst spins, come downs, and hangovers of our lives. Needless to say, G&Ts are off the books for me forevermore.

      TL;DR 20 yo me destroyed G&T for all the mes to follow.

    • QuarterSwede@lemmy.world
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      8 months ago

      Heck yeah. A good gin and tonic is most refreshing.

      I do that people who don’t like them either 1) hate juniper or 2) have had them made with shit tonic water. Get the good stuff and some decent gin and it’s just grand.

        • BarrelAgedBoredom@lemm.ee
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          8 months ago

          I’ve heard liber and co is good, can’t personally attest to it though. My go to is jack rudy’s. FYI the recipe on the bottle says .75 syrup to 2oz gin. Do yourself a favor and bump that up to 1 oz. A good quality gin is going to dominate the flavor and mask the bitterness. I usually do 3 oz soda water( the only cocktail I measure the soda on lol) and a barspoon of lime juice. Let the ice handle the rest of the dilution

          • Goopadrew@beehaw.org
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            8 months ago

            Seconding Jack Rudy’s. While you’re doing yourself a favor, do yourself a favor and try 0.75oz syrup and 0.75oz st. Germain. That extra floral note is great with some gins (I’ve tried citadelle and malfy with this recipe to great success)