Current grocery prices have thoroughly discouraged me from any potential savings that may be had. My go to cheap homemade meal are chicken enchiladas and the 3 cans of enchilada sauce I needed were $4 apiece. $45 to make enchiladas all said and done, but more if we include gas and time. I could’ve gotten an overloaded enchilada plate from the Mexican restaurant down the street for $13. So completely agree with you on restaurant pricing seeming to be less affected than grocery pricing.