Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study - eviltoast
  • CraigeryTheKid@lemm.ee
    link
    fedilink
    English
    arrow-up
    17
    arrow-down
    3
    ·
    edit-2
    10 months ago

    Don’t forget MSG! It gets a bad image, but is Delicious and NOT poison.

    EDIT: shit, what a terrible typo. that was not meant to be funny/sarcasm - it was meant to be literal, that MSG is delicious and basically safe.

    Sorry…

      • CraigeryTheKid@lemm.ee
        link
        fedilink
        English
        arrow-up
        2
        ·
        10 months ago

        ugh… terrible typo that happens all the time when i’m typing, my fingers constantly skip “not” when I say it in my head.

    • fidodo@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      10 months ago

      How is it poison? I’ve read that your body metabolizes msg better than salt, and msg is more potent meaning you can use less salt if you add a tiny bit of msg.

    • Poiar@lemmy.dbzer0.com
      link
      fedilink
      English
      arrow-up
      1
      ·
      10 months ago

      It especially put it on chips that have no flavor - or when the chips are only lightly salted.

      Works wonders!