The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom - eviltoast

French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

  • xapr@lemmy.sdf.org
    link
    fedilink
    English
    arrow-up
    1
    arrow-down
    1
    ·
    9 months ago

    The point is that natural food ingredients > processed, mystery ingredients for health (as a general rule).

    I didn’t say it was a rule or commandment. The point is that natural food ingredients > processed, mystery ingredients for health (as a general rule, not always).