The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom - eviltoast

French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

  • lagomorphlecture@lemm.ee
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    9 months ago

    Don’t forget the squirrel, and your comment was really light on the lard. Add lard 7 more times. Or was that just our hand me down handwritten cookbook?