How to best oil wooden cutlery and kitchen tools? - eviltoast

Hey woodies,

I’m not a woodworker by any means, but figured it could be here to ask about my question. I love and own some wooden kitchen utensils and cutlery, but want to it to last as long as possible. I never put it in the dishwasher, always wash by hand. However I have heard its possible to oil wooden utensils and such to make it last longer, I assume it prevents the water from deteriorating the wood(?)

So my questions are:

  • What oil should I use?
  • Do I use cheap oil?
  • How do I oil them? Apply with paper, or let them sit in oil over time?

Appreciate any tips or tricks to this!

Have a wonderful day 🌻

Edit, thanks for all the answers and advice, I’ll research properly before buying either type of oil.

  • admiralteal@kbin.social
    11·
    9 months ago

    You can buy pure pelletized beeswax from online vendors for dirt cheap too. Making your own Butcher Block conditioner is very inexpensive and you can control how thick you want it

    The biggest downside of these finishes is that they never dry. They are always constantly washing and wiping away.

    I use beeswax and mineral oil finishes a lot for my own stuff because it’s just so cheap, and it feels so soft and nice.

    I’m don’t recommend it for anything you’re going to give away because you can’t trust the gift recipient to be maintaining it. Gifts should not be imposing any kind of burden.

    If you’re really wanting Best in Class you want a drying type oil - pure tung or pure flaxseed. The downside is that because they dry they have a shelf life. And expensive in comparison.

    Basically any curing finish is going to be food safe once fully cured, but the problem is you have no way to identify when it is fully cured, and something like store-bought linseed oil is full of extremely toxic drying agents to speed it up, some of which will get trapped just below the surface and be sealed away from the air or moisture that leads to their curing - until something like a knife cut scratches the surface and releases it onto your food. Not great. But pure boiled linseed oil and pure tung oil both are free from anything truly toxic - you’re just going to have to order them online or go to a specialty store to find the real thing.