Aux@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoHorse steaklemmy.worldimagemessage-square29fedilinkarrow-up194arrow-down126file-text
arrow-up168arrow-down1imageHorse steaklemmy.worldAux@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square29fedilinkfile-text
minus-squareCabrio@lemmy.worldlinkfedilinkEnglisharrow-up9·1 year agoBleu, just the way I like it, never tried horse but for beef the saying goes: Knock it’s horns off, wipe it’s bum, and twice over a candle.
minus-squareAux@lemmy.worldOPlinkfedilinkEnglisharrow-up3arrow-down4·1 year agoIt’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.
Bleu, just the way I like it, never tried horse but for beef the saying goes:
Knock it’s horns off, wipe it’s bum, and twice over a candle.
It’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.
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