A literal child taking orders in a fast food restaurant in the US - eviltoast
  • crapwittyname@lemm.ee
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    10 months ago

    I liked service work. I tended bar and worked in kitchens for years while I got my qualifications. I sometimes think everyone should have to do retail or service for a bit so they can meet as many different types of people as possible. I work in research now, and I see a lot of the graduates coming in in their twenties and they don’t understand shit about how the world works, or how people work. I think there’s a lot of value in the experience you get in those jobs that people look down their noses at. If it paid the bills as well as science and engineering, I would’ve stayed.

    • ThirdWorldOrder@lemm.ee
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      10 months ago

      Service work wasn’t bad at all. First service gig I had was when I was 18 and I worked a catering gig for a golf tournament. Thought I was practically a millionaire because it paid $20 an hour!

      Went to college and waited tables at some restaurant named Pargos. Biggest tip I ever got was when I accidentally spilled an ice tea over the patriarch of an 8 top lol. I was mortified. I had been pledging a fraternity and got very little sleep before. Turns out the guy was also a fraternity alum so I got really lucky.

      I completely agree with you. You learn so much dealing with customers and not to mention some interesting coworkers. That movie “Waiting” was pretty spot on.