[QUESTION] When glazing a Chrismas Ham how much of the ham do I cover?

I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.

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10 months ago
I had a 15min timer that was reminding me to glaze the ham. But when the ham was done I got distracted and forgot about the rolls.

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