Vin chaud rouge - eviltoast

I still can’t load pictures for some reason but it is a mulled wine.

2 bottles of fruity red 1 star anise 10 pepper corns 1/4 cup runny honey 1 lime peel

Mix and heat, no boiling until the honey dissolves in. Then simmer on cold for 30 minutes. Before you serve, add lime juice to taste. Great for a cold day