Gastronomical Masterpiece - eviltoast
  • supernicepojo@lemmy.world
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    1 year ago

    Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.