RufusLoacker@feddit.it to Food and Cooking@beehaw.org · 1 year agoI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itimagemessage-square9fedilinkarrow-up13arrow-down10
arrow-up13arrow-down1imageI made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?feddit.itRufusLoacker@feddit.it to Food and Cooking@beehaw.org · 1 year agomessage-square9fedilink
minus-squareghostdancer@lemmy.sdf.orglinkfedilinkarrow-up1·1 year agoIt’s strange because mold usually appears on top, where there’s air. But anyway I wouldn’t eat it.
It’s strange because mold usually appears on top, where there’s air. But anyway I wouldn’t eat it.