TheOneWithTheHair@lemmy.world to Just Post@lemmy.worldEnglish · 9 months agoTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.lemmy.worldimagemessage-square14fedilinkarrow-up190arrow-down13
arrow-up187arrow-down1imageTrisodium Citrate can emulsify cheese into a smooth and creamy sauce.lemmy.worldTheOneWithTheHair@lemmy.world to Just Post@lemmy.worldEnglish · 9 months agomessage-square14fedilink
minus-squareXbSuper@lemmy.worldlinkfedilinkEnglisharrow-up3·9 months agoIs it possible this is why it’s called nacho cheese? I feel like it probably is.
minus-squaremilitaryintelligence@lemmy.worldlinkfedilinkarrow-up1·9 months agoNo. It is because it is not your cheese
minus-squareadmin@sh.itjust.workslinkfedilinkarrow-up1·edit-22 months agoYeah, also news stands for Notable Events, Weather and Sports.
Is it possible this is why it’s called nacho cheese? I feel like it probably is.
No. It is because it is not your cheese
Yeah, also news stands for Notable Events, Weather and Sports.