Have any of you tried or made fermented mustard? - eviltoast
Ferment Your Own Spicy Mustard Now, and Enjoy It All Winter
lifehacker.com
The summer heat will make this a perfect time to knock out a rich, thick mustard perfectly suited to your tastes.

“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”

  • nhgeek@beehaw.orgEnglish
    6·
    1 year ago

    That looks fabulous. I’m going to give that a try for certain. Thanks for posting.

    • Chaser@sopuli.xyz
      4·
      1 year ago

      I got a deal on the book Pickled Pantry and it has fun stuff like this for your future perusing