TIL that archeologists have found perfectly edible honey in ancient Egyptian tombs. In fact, honey never spoils thanks to its low moisture, its acidity and hydrogen peroxide in it. - eviltoast
The Science Behind Honey’s Eternal Shelf Life
www.smithsonianmag.com
A slew of factors—its acidity, its lack of water and the presence of hydrogen peroxide—work in perfect harmony, allowing the sticky treat to last forever