Daily Discussion Thread: Wednesday 5 Jul 2023 - eviltoast

This is your captain speaking. Please fasten your seatbelts. You are in for a turbulent Flight.

This post sponsored by @CEOofmyhouse56

    • just_kitten@aussie.zone
      4·
      1 year ago

      I just roasted them and tossed them through with pasta. They go wonderfully with capers or lemon and maybe some zucchini or red capsicum.

    • Thornburywitch@aussie.zone
      4·
      1 year ago

      Slice thinly across the grain and dress with olive oil/lemon etc. for a salad. I’m not a fan of them cooked - don’t like the taste. Raw, they are nice and crunchy and refreshing in a salad with an aniseedy bite to them. Slices can be quick pickled and are wonderful with practically anything. Can be used as a celery substitute in almost any recipie I believe (except mirepoix but that may be just me). The green fronds can be used instead of dill, but will taste of aniseed. Pretty though.