TIL in Japan raw eggs are generally safe to eat. This is because the country has developed a "super egg machine" that checks the inside of the eggs for salmonella using spectroscopic analysis. It a... - eviltoast
The Real Reason Raw Eggs Are Generally Safe To Eat In Japan - Mashed
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While most eggs are considered unsafe to eat when raw, there's a scientifically interesting reason eggs are generally safe to eat raw in Japan.

While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.

  • tal@kbin.social
    1·
    1 year ago

    You can get pasteurized eggs, which will kill off bacteria in the egg. Does slightly affect consistency, though, so depends on what you’re using it for.