While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
Most eggs sold in American stores are pasteurized. It is most likely fine to eat raw eggs bought in America as well. You just need to avoid the unpasteurized ones which I have never seen sold in stores. I’m not saying they aren’t, I just don’t see them.