While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.
Ok, but the main reason I don’t eat raw eggs is because they’re not very appetizing.
Japan also has flavored eggs. The hens are fed a very specific diet to make their eggs smell and taste fruitier.
Source: https://japantoday.com/category/features/food/japan-has-eggs-that-smell-and-taste-like-yuzu-citrus-fruit-and-theyre-amazing