Chicken schnitzel, Robuchon pommes puree with veloute gravy, and sweet corn - eviltoast

The mashed potatoes are time consuming, tiring, and so texturally awesome that they ruin every other type of mashed potatoes. I hate that I learned how to make them because now I have to make them this way every time.

  • Daqu@feddit.de
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    1 year ago

    And if you are in the wrong region it’s a breaded sausage with noodles and ketchup. Everything is a schnitzel if you want it to be.