Anyone mineralize water for brewing? - eviltoast

We just installed a reverse osmosis (RO) filter system at our house, because the tap water tastes gross. I tested the TDS and it was 3ppm! I thought “oh that must be great, pure water,” but my friend told me you actually want minerals in there to help extract.

So… Anyone else in this boat? I know there are RO systems that will remineralize after the filter, but ours doesn’t… And I don’t think I want to uninstall this beast. I know there are little drops you can add, but they seem expensive… Just wondering what y’all other home brewers do. Thanks!

  • KammicRelief@lemmy.worldOP
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    1 year ago

    That looks like a good option. We basically have the same model but with 2 little tanks on top instead of 3. I could probably just add that filter at the end of the chain like you said. Thanks for the idea!

      • KammicRelief@lemmy.worldOP
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        1 year ago

        So, I did end up going with this option. After some more research, I found that I don’t want my family drinking that super purified stuff (leaches minerals from your body, etc.). I didn’t get that exact ispring one–I got a kit from Apec (same brand as my RO setup) that includes an extra tube + the bracket to install it on the other cartridges (so I wouldn’t have to bust out the duct tape!). It arrives tomorrow… I’m excited! Thanks again.