Steak pasta. - eviltoast

Before & after. Ingredients labelled within the before photo. Apologies for poor quality ‘after’ photo. I didn’t take the pic with the intention of sharing, it was originally just for my own future reference.

Edit: after photo is in the body once you click on the post.

Edit2: the thyme could have been oregano 🤔.

  • otter@lemmy.dbzer0.com
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    1 year ago

    Lovely! I’m gonna give this simple list a whirl with portobello in place of the steak and add marjoram & grapefruit zest. 🤌🏼

    • FluminaInMaria@mander.xyzOP
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      1 year ago

      Sounds great. Love the suggested changes. Do you do anything else with marjoram & grapefruit? It’s not a combination I’ve heard of before but I can imagine it being a nice touch.

      • otter@lemmy.dbzer0.com
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        1 year ago

        Did a glaze for a side of grilled salmon with pomegranate molasses and a touch of maple syrup that was paired with parsnip mashers and seared scallops on a bed of arugala, fresh romas, and salted cukes. 🤌🏼🌟