insane infrastructure needed - eviltoast
  • vivadanang@lemm.ee
    link
    fedilink
    English
    arrow-up
    1
    arrow-down
    1
    ·
    1 year ago

    Chemically, there is no way for wet-brined chicken to come out bland. Either osmosis takes place and salt gets inside the meat, or osmosis doesn’t happen because the salt was already there.

    AND YET IT IS. It’s only excitement is the pickle and fighting traffic lol.