[I Made] NY Style Pizza Fresh from an Ooni Koda 12 - eviltoast
  • terawatt@lemmy.world
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    1 year ago

    On my Koda 12, I pull the pie out halfway, make a quarter turn and do a put back. It easier and let’s me see how the cook is going. YMMV. cheers 🍕

    • steve228uk@lemmy.worldOP
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      1 year ago

      I’ll have to give that a go! I’ve been using a turning peel and I feel like I’m knocking the sides constantly 😟