Cheese? Yes or no, and what is your reason for saying so? - eviltoast
  • saloe@lemmy.ml
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    1 year ago

    What’s the recipe, if you don’t mind sharing? I haven’t really tried pesto many times, and when I did they didn’t turn out well

      • saloe@lemmy.ml
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        1 year ago

        We are growing sunflowers this year so that’s perfect. Also spinach. Also basil. I should learn how to make pesto

        • roux is a lib@lemmy.ml
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          1 year ago

          Imo homemade is better. This makes enough for 2 lbs of pasta and I found it freezes very well so we got 2 while meals out of it last time I made it.