fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 year agoReheating Spinach - Is It Safe? Everything You Need to Know - Foods Guyfoodsguy.comexternal-linkmessage-square8fedilinkarrow-up17arrow-down12
arrow-up15arrow-down1external-linkReheating Spinach - Is It Safe? Everything You Need to Know - Foods Guyfoodsguy.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 year agomessage-square8fedilink
minus-squarezeppo@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year agoThis is my first time hearing that some people worry about nitrosamines in reheated old spinach.
minus-squarefossilesque@mander.xyzOPlinkfedilinkEnglisharrow-up3·1 year agoYeah, I had a Hmmm moment too, but it tugged something in my memory so I put it up, just in case. :)
minus-squarezeppo@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoIt definitely qualifies as mildly interesting, though a lot of the article is oddly a puff piece about how cool spinach is.
minus-squarefossilesque@mander.xyzOPlinkfedilinkEnglisharrow-up3·1 year agoListen spinach is the best.
minus-squarezeppo@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoI love spinach, but I think chard is a little better.
This is my first time hearing that some people worry about nitrosamines in reheated old spinach.
Yeah, I had a Hmmm moment too, but it tugged something in my memory so I put it up, just in case. :)
It definitely qualifies as mildly interesting, though a lot of the article is oddly a puff piece about how cool spinach is.
Listen spinach is the best.
I love spinach, but I think chard is a little better.