kommerzbert@feddit.de to FoodPorn@lemmy.worldEnglish · 1 year ago[homemade] Kimchimessage-squaremessage-square8fedilinkarrow-up184arrow-down13file-text
arrow-up181arrow-down1message-square[homemade] Kimchikommerzbert@feddit.de to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square8fedilinkfile-text
minus-squareluruca@lemmy.worldlinkfedilinkEnglisharrow-up9·1 year agoIMHO you risk the explosion of the jar because of fermentation.
minus-squarekommerzbert@feddit.deOPlinkfedilinkEnglisharrow-up11·edit-21 year agoI open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.
minus-squareMudflap@lemm.eelinkfedilinkEnglisharrow-up6·1 year agoIt’s okay to admit that the jars look aesthetic as hell too 😂
IMHO you risk the explosion of the jar because of fermentation.
I open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.
It’s okay to admit that the jars look aesthetic as hell too 😂
Yeah it looks delicious!