BitingChaos@lemmy.world to me_irl@lemmy.worldEnglish · 1 year agome🥤irllemmy.worldimagemessage-square26fedilinkarrow-up1900arrow-down171
arrow-up1829arrow-down1imageme🥤irllemmy.worldBitingChaos@lemmy.world to me_irl@lemmy.worldEnglish · 1 year agomessage-square26fedilink
minus-squareUranium 🟩@sh.itjust.workslinkfedilinkarrow-up1·1 year agoInterestingly parmesan in any quantity over a couple of grams still messes me up, it really depends on the person
minus-squarelemmylommy@lemmy.worldlinkfedilinkarrow-up1·1 year agoHave you considered histamine intolerance? Real Parmesan should have next to no lactose left. Generally longer aging means less lactose, but more histamine. And Parmesan is aged at least 12 months.
Interestingly parmesan in any quantity over a couple of grams still messes me up, it really depends on the person
Have you considered histamine intolerance? Real Parmesan should have next to no lactose left. Generally longer aging means less lactose, but more histamine. And Parmesan is aged at least 12 months.