Veserr@sh.itjust.works to United Kingdom@feddit.ukEnglish · 3 months agoAlmost a quarter of soup on sale in UK supermarkets has too much salt, study findswww.theguardian.comexternal-linkmessage-square15linkfedilinkarrow-up147arrow-down11
arrow-up146arrow-down1external-linkAlmost a quarter of soup on sale in UK supermarkets has too much salt, study findswww.theguardian.comVeserr@sh.itjust.works to United Kingdom@feddit.ukEnglish · 3 months agomessage-square15linkfedilink
minus-squareGreenBeanMachine@lemmy.worldlinkfedilinkEnglisharrow-up18·3 months agoIsn’t this the case for pretty much all ready-made meals?
minus-square[object Object]@lemmy.calinkfedilinkEnglisharrow-up7·3 months agoFor some reason commercial broths are bad for this. Which is weird, because when you make stock you do not want to add salt until the very end, if at all.
Isn’t this the case for pretty much all ready-made meals?
For some reason commercial broths are bad for this.
Which is weird, because when you make stock you do not want to add salt until the very end, if at all.