Don’t overlook how many eggs a custard can smash! It’ll go well with the fruitcake (unless you’ll be aging the fruitcake for Xmas, idk these traditions too well)
In that case maybe custard tarts might be an everyday snack option
Given the weather is warming up I might think about a custard based ice-cream and some sorbet with the whites. I probably shouldn’t given how quickly I would eat it all, but it is rather tempting.
Don’t overlook how many eggs a custard can smash! It’ll go well with the fruitcake (unless you’ll be aging the fruitcake for Xmas, idk these traditions too well)
In that case maybe custard tarts might be an everyday snack option
<— totally just forgets and lets eggs go bad
I will be aging the cake long past Christmas.🙂
Given the weather is warming up I might think about a custard based ice-cream and some sorbet with the whites. I probably shouldn’t given how quickly I would eat it all, but it is rather tempting.