Bready@lemmy.worldEnglish · 23 days ago

And the Pizza!

lemmy.world

And the Pizza!

lemmy.world

Lexam@lemmy.world to

Bready@lemmy.worldEnglish · 23 days ago

Used King Arthurs Sourdough Discard Pizza (except I don’t have discard so it’s just Sourdough Pizza.)

https://www.kingarthurbaking.com/recipes/sourdough-discard-pizza-crust-recipe

I skip the yeast.

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e0qdk@reddthat.com
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23 days ago
Black olive and mushroom? Enjoy!
- Lexam@lemmy.worldOP
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  23 days ago
  And pepperoni!

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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