Two quick questions about spare ribs - eviltoast

please see image. any help is much appreciated, thanks in advance

  • Banzai51@midwest.social
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    1 year ago
    1. If this was part of the rib that was in the bottom skirt of spares, it should be removed on a St Louis cut.

    2. Those two “dots” are cartilage, so yeah it will be chewy and tough. If I find it in my ribs, I just eat around it.