This is an insult to the cow that died for this to exist.... - eviltoast
    • EatALime@kbin.social
      link
      fedilink
      arrow-up
      5
      arrow-down
      15
      ·
      1 year ago

      Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.

      • sarsaparilyptus@discuss.online
        link
        fedilink
        arrow-up
        9
        arrow-down
        1
        ·
        1 year ago

        Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat.

        Because their palate developed.

        Sweet and savory clash horribly.

        Not everyone’s does, sadly.

      • Umbrias@beehaw.org
        link
        fedilink
        arrow-up
        4
        ·
        1 year ago

        Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki … Anything. Or various bbq foods. Honey glazed ham? Like, this isn’t even an unusual thing.

      • BCsven@lemmy.ca
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        It caramelizes on the grill, just like the sugar in BBQ sauce and gives you that char yet tasty flavour