BurntWits@sh.itjust.worksM to I Didn’t Have Eggs@sh.itjust.works · 9 months agoIs mayo a good substitute for heavy cream?sh.itjust.worksimagemessage-square33linkfedilinkarrow-up1334arrow-down16
arrow-up1328arrow-down1imageIs mayo a good substitute for heavy cream?sh.itjust.worksBurntWits@sh.itjust.worksM to I Didn’t Have Eggs@sh.itjust.works · 9 months agomessage-square33linkfedilink
minus-squareBunScientist@lemmy.ziplinkfedilinkEnglisharrow-up12·9 months agothey are both white, basically the same thing
minus-squareunphazed@lemmy.worldlinkfedilinkarrow-up6·9 months agoChocolate is the same color as… nope. I can’t finish that sentence.
minus-squarestringere@sh.itjust.workslinkfedilinkarrow-up5·9 months agoAll white ingredients are the same. That’s why I use cocaine in place of salt in my recipes.
minus-squareunphazed@lemmy.worldlinkfedilinkarrow-up2·9 months agoCooking so good people must trade you daily wih tvs, laptops, copper wire…
they are both white, basically the same thing
Chocolate is the same color as… nope. I can’t finish that sentence.
All white ingredients are the same. That’s why I use cocaine in place of salt in my recipes.
Cooking so good people must trade you daily wih tvs, laptops, copper wire…
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