The fundamental concept of a mixture of different meats and spices cooked on a rotating skewer in an oven, served by scraping off the surface, served with veggies and a yogurt based sauce on pita bread, are all consistent across every country’s version of the dish. The individual details vary based on local taates and available ingredients.
So I get what you mean but that just sounds like “it’s the same thing they just changed everything about it” lmao
The fundamental concept of a mixture of different meats and spices cooked on a rotating skewer in an oven, served by scraping off the surface, served with veggies and a yogurt based sauce on pita bread, are all consistent across every country’s version of the dish. The individual details vary based on local taates and available ingredients.
Like I side I get it it’s just funny to me