Beef, under no circumstances, is healthy. Raw beef, beautifully seared beef, ground beef, AAA Chuck Sirloin whatever, doesn’t matter. Animal fats are linked to diabetes, cardiovascular disease, and cancer. The maillard reaction when you cook any meat at all is carcinogenic.
Beef, under no circumstances, is healthy. Raw beef, beautifully seared beef, ground beef, AAA Chuck Sirloin whatever, doesn’t matter. Animal fats are linked to diabetes, cardiovascular disease, and cancer. The maillard reaction when you cook any meat at all is carcinogenic.
Can I get some sources? Im seeing opposing arguments about red meat being healthy or not in here and I’m seeing basically no sources.