evldead123@lemmy.world to Vegan@lemmy.ml · 1 year agoCan anyone recommend a plant based milk that won’t turn my coffee into this?i.imgur.comimagemessage-square66fedilinkarrow-up1126arrow-down113file-text
arrow-up1113arrow-down1imageCan anyone recommend a plant based milk that won’t turn my coffee into this?i.imgur.comevldead123@lemmy.world to Vegan@lemmy.ml · 1 year agomessage-square66fedilinkfile-text
I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.
minus-squarerishado@lemmy.worldlinkfedilinkarrow-up1·1 year agoInteresting, thanks for the info. So theoretically if you get a ‘low acidity’ coffee bean this would be less likely to happen?
minus-squareActers@lemmy.worldlinkfedilinkarrow-up2·edit-21 year agoOr just add something that changes the ph of the coffee before adding the milk
minus-squarePantherina@feddit.delinkfedilinkarrow-up1·edit-21 year agoLike natriumcarbonate, whatever common name you use wherever you live. In germany its called Natron
minus-squareActers@lemmy.worldlinkfedilinkarrow-up1·1 year agoNatrium is the obsolete name for sodium. He is recommending sodium carbonate called soda ash. It’s a strong base ph level. Don’t add too much.
Interesting, thanks for the info. So theoretically if you get a ‘low acidity’ coffee bean this would be less likely to happen?
Or just add something that changes the ph of the coffee before adding the milk
Like natriumcarbonate, whatever common name you use wherever you live. In germany its called Natron
Natrium is the obsolete name for sodium. He is recommending sodium carbonate called soda ash. It’s a strong base ph level. Don’t add too much.